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Nourishing Fats

Nourishing Fats

Why We Need Animal Fats for Health and Happiness

by Sally Fallon Morell
Paperback
Publication Date: 31/01/2017

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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats.

In the style of her beloved cult classics Nourishing Traditions and Nourishing Broth, Nourishing Fats supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up.

In Nourishing Fats Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay

ISBN:
9781455592555
9781455592555
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
31-01-2017
Language:
English
Publisher:
Grand Central Publishing
Country of origin:
United States
Dimensions (mm):
257.17x193.68x22.23mm
Weight:
0.45kg
Sally Fallon Morell

Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN).

As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

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