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Ohmic Heating Technology for Processing of Foods and Food Products

Ohmic Heating Technology for Processing of Foods and Food Products

Design, Food Quality, and Applications

by Preeti BirwalMegh R. Goyal and Baldev Singh Kalsi
Hardback
Publication Date: 19/09/2025

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ISBN:
9781779643704
9781779643704
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
19-09-2025
Publisher:
Apple Academic Press
Pages:
306
Dimensions (mm):
234x156mm

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