The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.
- ISBN:
- 9781632394910
- 9781632394910
-
Category:
- Agriculture & farming
- Format:
- Hardback
- Publication Date:
-
16-02-2015
- Publisher:
- Callisto Reference
- Country of origin:
- United States
- Pages:
- 260
- Dimensions (mm):
- 229x152x16mm
- Weight:
- 0.52kg
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