The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.
- ISBN:
- 9781632394927
- 9781632394927
-
Category:
- Agriculture & farming
- Format:
- Hardback
- Publication Date:
-
16-02-2015
- Publisher:
- Callisto Reference
- Country of origin:
- United States
- Pages:
- 278
- Dimensions (mm):
- 229x152x18mm
- Weight:
- 0.54kg
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