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Oyster

Oyster

A Gastronomic History

by Drew Smith
Hardback
Publication Date: 01/09/2015

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No Description Available
ISBN:
9781419719226
9781419719226
Category:
Cooking with fish & seafood
Format:
Hardback
Publication Date:
01-09-2015
Publisher:
THA Distributed
Edition:
1st Edition
Dimensions (mm):
228x172x29mm
Weight:
0.82kg
Drew Smith

Drew Smith is the author of Oyster: A Gastronomic History with Recipes (Abrams, 2015) and translator of La Mere Brazier (Rizzoli, 2014). He is a former editor of the UK Good Food Guide, a Guardian columnist, and has won the Glenfiddich prize three times. He lives in London.

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