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The Case of the Eyeball Surprise

The Case of the Eyeball Surprise

by Susan Saunders and Jane Manning
Paperback
Publication Date: 07/01/1998

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Great Green Gobs of Greasy, Grimy Gopher's Guts...

Or how about a serving of Monday Mess? Or a nice big plate of Freaky Friday Fried Fish? That's what's served for lunch at Maplewood Elementary. Belinda, Robert, Andrew and Sam want a new menu -- fast!

But the Black Cat Club soon learns that you have to be careful what you wish for. The new food is worse -- much worse. Suddenly there are eyeballs in the Chef's Salad and worms in the Pasta Primavera! It's up to the Black Cat Club -- and their ghostly sidekick, Alice -- to get on the case. But is this mealtime mystery more than they can stomach?Monday Mess! Weirdo Wednesday Weiners! Freaky Friday Fried Fish! The Black Cat Club is certain that lunchtime at Maplewood Elementary can't be worse. But they're wrong. Suddenly there are eyeballs in the Chef's Salad and worms in the Pasta Primavera. Someone is ruining the food. But who? And why? The Black Cat Club--and ghostly sidekick Alice--must find out, before they lose their appetites forever!

School Library Journal calls The Ghost Who Ate Chocolate and The Haunted Skateboard "Two books that are sure to satisfy early chapter-book readers." In their review of The Curse of the Cat Mummy, School Library Journal raves that "Kids will love this exotic mystery."

"Not since Ghostbusters has there been a more intrepid band of investigators on the trail of ectoplasmic phenomena," says Booklist.


ISBN:
9780064420716
9780064420716
Category:
Horror & ghost stories
Format:
Paperback
Publication Date:
07-01-1998
Publisher:
HarperCollins Publishers
Country of origin:
United States
Weight:
0.07kg
Susan Saunders

After a career in magazine journalism (Woman, Time Out and The Independent among others) and with two cookbooks under her belt - A Survival Guide to the Student Kitchen (Foulsham 1995) and Fun Food Gourmet Games ( with Johnny McCune, Kyle Cathie 1999) - Susan switched to television. She directed Gordon Ramsay on The F-Word and produced Raymond Blanc on the first series of The Restaurant. Her career has taken her all over the world and she has worked extensively in the U.S. and Canada. She now works as a documentary producer, with many BAFTA, RTS and Broadcast Awards-nominated series to her name.

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