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Robopocalipsis / Robopocalypse

Robopocalipsis / Robopocalypse

by Daniel Wilson
Paperback
Publication Date: 14/08/2012

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Estan en tu casa. Estan en tu coche. Estan en el cielo. Y ahora vienen a por ti.

En un futuro cercano, una unidad de inteligencia artificial llamada Archos se activa sola y mata al hombre que la creo. Con este primer acto de traicion, Archos inicia el siniestro proceso que la llevara a controlar la red de maquinas y la sofisticada tecnologia que regula nuestro mundo. Unos meses mas tarde, todos los dispositivos mecanicos se sublevan, haciendo estallar la Guerra de los Robots, una sangrienta ofensiva que diezma a la poblacion humana y que, por primera vez en la historia, hace que hombres y mujeres de origenes y creencias dispares se unan sin reservas. Durante cinco anos libraran una lucha epica, impulsados por una unica y ferrea motivacion: la supervivencia de su especie.

Poblada por protagonistas inolvidables, Robopocalipsis es una electrizante y entretenida novela futurista sobre el lado oscuro de la evolucion tecnologica.

"Profundamente inquietante... Wilson mantiene un excelente ritmo, creando una apasionate historia sobre los peligros tecnologicos en nuestras vidas". -Los Angeles Times
ISBN:
9780307949103
9780307949103
Category:
Thriller / suspense
Format:
Paperback
Publication Date:
14-08-2012
Language:
Spanish
Publisher:
Vintage Espanol
Country of origin:
United States
Pages:
416
Dimensions (mm):
203x132x22mm
Weight:
0.31kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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