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The Snow

The Snow

by Adam Roberts
Paperback
Publication Date: 01/11/2005

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$24.99
The new Adam Roberts novel is a story of global apocalypse, old hatreds and new beginnings. It is his best novel to date. And this is how the world will end . . . 'The snow started falling on the sixth of September, soft noiseless flakes filling the sky like a swarm of white moths, or like static interference on your TV screen - whichever metaphor, nature or technology, you find the more evocative. Snow everywhere, all through the air, with that distinctive sense of hurrying that a vigorous snowfall brings with it. Everything in a rush, busy-busy snowflakes. And, simultaneously, paradoxically, everything is hushed, calm, as quiet as cancer, as white as death. And at the beginning people were happy.' But the snow doesn't stop. It falls and falls and falls. Until it lies three miles thick across the whole of the earth. Six billion people have died. Perhaps 150,000 survive. But those 150,000 need help, they need support, they need organising, governing. And so the lies begin. Lies about how the snow started. Lies about who is to blame. Lies about who is left. Lies about what really lies beneath.
ISBN:
9780575076518
9780575076518
Category:
Contemporary fiction
Format:
Paperback
Publication Date:
01-11-2005
Language:
English
Publisher:
Orion Publishing Co
Country of origin:
United Kingdom
Pages:
368
Dimensions (mm):
177x112x22mm
Weight:
0.24kg
Adam Roberts

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017.

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

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