Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017.

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

Keith Brooke is the Philip K. Dick award shortlisted author of more than a dozen novels for adults and teenagers. He was the editor for Infinity Plus magazine and has written non-fiction on the SFgenre for Palgrave Macmillan.

Neil Clarke is the editor of Clarkesworld and Forever Magazine; owner of Wyrm Publishing; and a five-time Hugo Award Nominee for Best Editor (short form).

He currently lives in New Jersey with his wife and two children.