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Kiss Me Deadly

Kiss Me Deadly

13 Tales of Paranormal Love

by Trisha Telep and Trisha Telep
Paperback
Age range: 14 to 18 years old Publication Date: 19/08/2010

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If you can possibly thirst for more mysterious metaphysical accounts of love, Trisha Telep has organized some of the greatest and most thrilling tales of paranormal paramours since The Eternal Kiss. She presents the acclaimed literary talent of thirteen unique authors, creating a collection of stories that will undoubtedly capture the imagination of every soul who dares to read them. Werewolves, ghosts, zombies, vampires, and fallen angels drive the plot of these riveting romances. Kiss Me Deadly includes the exceptional writings of several authors, including: * Sarah Rees Brennan (faeries) * Becca Fitzpatrick (angels) * Caitlin Kittredge (witches) * Karen Mahoney (vampires: sequel to story from The Eternal Kiss) * Daniel Marks (ghost kids) * Justine Musk (sorcerers) * Diana Peterfreund (unicorns) * Michelle Rowen (demons) * Carrie Ryan (zombies) * Maggie Stiefvater (werewolves) * Rachel Vincent (banshees) * Daniel Waters (zombies) * Michelle Zink (gothic ghosts)
ISBN:
9780762439492
9780762439492
Category:
Fantasy & magical realism (Children's / Teenage)
Age range:
14 to 18 years old
Format:
Paperback
Publication Date:
19-08-2010
Language:
English
Publisher:
Running Press,U.S.
Country of origin:
United States
Pages:
432
Dimensions (mm):
202x134x29mm
Weight:
0.41kg
Trisha Telep

Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft.

Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.

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