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Twenty Trillion Leagues under the Sea

Twenty Trillion Leagues under the Sea

by Adam Roberts
Publication Date: 13/01/2015

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Adam Roberts's Twenty Trillion Leagues Under the Sea revisits Jules Verne's classic novel in a collaboration with the illustrator behind a recent highly acclaimed edition of The Hunting of the Snark
It is 1958 and France's first nuclear submarine, Plongeur, leaves port for the first of its sea trials. On board, gathered together for the first time, are one of the Navy's most experienced captains and a tiny skeleton crew of sailors, engineers, and scientists. The Plongeur makes her first dive and goes down, and down and down. Out of control, the submarine plummets to a depth where the pressure will crush her hull, killing everyone on board, and beyond. The pressure builds, the hull protests, the crew prepare for death, the boat reaches the bottom of the sea and finds nothing. Her final dive continues, the pressure begins to relent, but the depth gauge is useless. They have gone miles down. Hundreds of miles, thousands, and so it goes on. Onboard the crew succumb to madness, betrayal, religious mania, and murder. Has the Plongeur left the limits of our world and gone elsewhere?

ISBN:
9781250057792
9781250057792
Category:
Science fiction
Publication Date:
13-01-2015
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Dimensions (mm):
207.52x138.94x22.86mm
Weight:
0.26kg
Adam Roberts

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017.

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

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