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Brides of the Impaler

Brides of the Impaler

by Edward Lee
Publication Date: 01/05/2011

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Cristina Nichols fears the future, through the harrowing whispers of her past. She longs to forget the depraved abuses she suffered in her youth that left her afraid of love and passion. But something, somewhere, is suddenly tantalizing her, beckoning into a muse of carnal revelation and ecstatic fulfillment¿SECRET PASSIONS¿Deep in the cryptic New York City brownstone, something awakens, brimming with hot, real breath, libidinous longings and desires of the flesh the likes of which Cristina cannot conceive¿A SECRET LUST BURIED FOR AGES¿In the basement she finds it, the sinister evil finally unbound, reaching forth in vampiric bloodlust to prey upon her most forbidden fantasies and plummet her body and soul into a chasm of wantonness as black as the most timeless sin¿IMPALERThe secret will drench your desires in blood¿
ISBN:
9781587671814
9781587671814
Category:
Thriller / suspense
Publication Date:
01-05-2011
Publisher:
Cemetery Dance Publications
Country of origin:
United States
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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