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Panes, Masas y Postres Clásicos

Panes, Masas y Postres Clásicos

Una Clase Magistral de Panadería y Repostería

by Matthew Jones
Hardback
Publication Date: 01/09/2023

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Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.
ISBN:
9788419043047
9788419043047
Category:
Cakes
Format:
Hardback
Publication Date:
01-09-2023
Language:
Spanish
Publisher:
Cinco Tintas
Country of origin:
Spain
Dimensions (mm):
254x196.85x33.02mm
Weight:
1.2kg
Matthew Jones

Tragically author Matthew Jones passed away in 2018 and the preparation of this book was completed by his wife Nathaly and fellow author Duade Paton.

Matthew was a wildlife photographer from Nowra, NSW. His work featured in the prestigious Australian Geographic Nature Photographer of the Year catalogue for three consecutive years. His background was in ecology, protected area management and nature tour guiding.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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