Lindsey Bareham has made her name as a restaurant critic and award-winning food writer. Twenty years of reviewing many of the best and some of the worst restaurants has provided her with a unique background for cookery writing.

She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2.

She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.

Rebecca Cobb graduated from the Falmouth School of Art in 2004. She has collaborated with the Gruffalo author Julia Donaldson on picture books including The Paper Dolls, Orange Prize-winner Helen Dunmore on books including The Lonely Sea Dragon and popular film-maker Richard Curtis on Christmas titles including The Empty Stocking. Rebecca was the winner of the 2013 Waterstones Prize and has twice been shortlisted for the prestigious Kate Greenaway Award.