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Paul Ricard

Paul Ricard

The Story of Provence's Drinks King

by Robert Murphy
Hardback
Publication Date: 01/02/2019

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The biography of Paul Ricard—whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille—embodies a wonderfully rich business success story of the 20th century.

Overcoming significant adversity amid the turmoil of the 1930s, Ricard built a renowned premium spirits brand, parlaying the beauty and mystique of Provence into a worldwide libation.

A savvy marketer and maverick, Paul Ricard started a company in Marseille, France, to introduce pernod, the beloved local aperitif, to the world. With its striking, colorful branding that evoked sunny Provence, the company thrived until the arrival of World War II, when Ricard was forced to close down operations. Ever the entrepreneur, he pivoted to agriculture and built up a successful rice farm from scratch. After the war, Ricard rebuilt his brand anew and lay the groundwork for the global leader it is today.

This is the story of Ricard’s extraordinary life, a timeless tale of adventure, business prowess, and endless adaptability. In addition to his successful spirits company, Ricard opened a popular racecar circuit; transformed Mediterranean islands into vacation destinations; and pursued his lifelong love of painting.

With endless optimism, strategic acumen, and unwavering determination, Ricard navigated his way through turbulent political and economic times to create a successful business that has stood the test of time and now includes more than 35 international brands, from Absolut Vodka to Chival Regal.

ISBN:
9781681884462
9781681884462
Category:
Biography: general
Format:
Hardback
Publication Date:
01-02-2019
Publisher:
Insight Editions
Country of origin:
United States
Pages:
224
Dimensions (mm):
241x152x0mm
Robert Murphy

Slow talkin’ Texan Robert Murphy is the down to earth cowboy that Australia has grown to love. Born in Clovis New Mexico to a Texan cattle rancher father, Robert spent his youth riding goats, sheep, horses, steers and hunting and fishing. He first learned to cook from catching/hunting his own food and cooking in the outdoors. Before long Robert moved to Texas to study at college, going on to work as everything from a cattle rancher to a horse trainer, demolition worker to picture framer. He’s been a pilot and a professional outdoorsman, led hunting tours through Texas and worked as a ranch guide. His skills also extend to shooting, tracking and survival.

He’s even worked as a professional shooter for the Texas Wild Game co-operative. In short, he’ll give anything a go. The native Texan, who has called Australia home for some 23 years, and who now resides on many acres in the Blue Mountains, stole the spotlight in My Kitchen Rules with his tall tales and his one-liners and together with daughter Lynzey, worked his way into Australian audiences’ hearts. Robert, who just loves a chat, and loves to cook, showed something different, his very own real Texan flavour and his love of BBQ.

He is passionate about sharing the recipes of his childhood, a Tex-Mex mix becoming increasingly popular on menus. You can’t help but fall in love with Robert and his trademark moustache and authentic cowboy garb. This is Robert ‘Texas’ Murphy’s first book.

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