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Pearl Millet

Pearl Millet

Properties, Functionality and its Applications

by Sneh Punia, Anil Kumar Siroha,  Kawaljit Singh Sandhu and others
Hardback
Publication Date: 25/03/2020
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Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.

Features:








Reviews structure, functional and antioxidant properties in pearl millet flour



Deals with the latest developments in modification of native starch



Provides information in enhancing shelf life and its utilization in phytochemical-rich product development



Covers updated information for grain science professionals and food technologists
ISBN:
9780367354862
9780367354862
Category:
Agronomy & crop production
Format:
Hardback
Publication Date:
25-03-2020
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
174
Dimensions (mm):
234x156mm
Weight:
0.43kg

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You can find this item in:

Agriculture & farming Agronomy & crop production Dietetics & nutrition Biotechnology Botany & plant sciences Biochemistry Food & beverage technology Biology
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