This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists' pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre: multi-sensory, processual and communal. Barbara Kirschenblatt-Gimblett; Joanne Finkelstein; Jeremy McClancy; Darra Goldstein; Phillip Zarrilli; Bobby Baker; Adrian Heathfield; John Fox
- ISBN:
- 9780415198028
- 9780415198028
-
Category:
- General cookery & recipes
- Age range:
- 18 to 18 years old
- Format:
- Paperback
- Publication Date:
-
09-09-1999
- Language:
- English
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 164
- Dimensions (mm):
- 276x219x9mm
- Weight:
- 0.48kg
Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available.
While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item. Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update. If there is still no delivery estimate we will then cancel the item and provided you with a refund.
If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse. Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking. You will receive a shipping notice from us when this occurs.
Share This Book: