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Persepolis

Persepolis

Vegetarian Recipes from Persia and Beyond

by Sally Butcher and Yuki Sugiura
Hardback
Publication Date: 01/10/2016

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.
ISBN:
9781566560184
9781566560184
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-10-2016
Language:
English
Publisher:
Interlink Publishing Group, Incorporated
Country of origin:
United States
Dimensions (mm):
247.65x184.15x27.94mm
Weight:
1.09kg
Sally Butcher

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, Persia In Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award.

It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

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