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Pizza Camp

Pizza Camp

Recipes from Pizzeria Beddia

by Joe Beddia
Hardback
Publication Date: 18/04/2017

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Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia.

In Pizza Camp, he’s sharing more than 50 recipes for pizzas, strombolis, and hoagies, and more importantly, the fundamental methodology for recreating his killer pies at home.

Beginning with classic dough and sauce recipes and baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp and chewy crust every time.

Beddia also includes pizza combinations that have earned his pizzeria a cult following, alongside brand new recipes

ISBN:
9781419724091
9781419724091
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
18-04-2017
Language:
English
Publisher:
Abrams, Inc.
Country of origin:
United States
Pages:
224
Dimensions (mm):
257x212x18mm
Weight:
0.88kg
Joe Beddia

Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit.

Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud.

He lives in Philadelphia.

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