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Preserves

Preserves

140 delicious jams, jellies and relishes shown in 220 photographs

by Catherine Atkinson
Hardback
Publication Date: 03/09/2018
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No Description Available
ISBN:
9781781460047
9781781460047
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
03-09-2018
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
210x180mm
Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home.

Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks.

She specialises in healthy eating and her recent published books include Coconut water and coconut oil, Nut milks and nut butters and Power blends and smoothies

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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QLD Remote: 2-7 working days
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TAS Rural: 3-6 working days
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VIC Rural: 2-4 working days
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WA Metro: 3-6 working days
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WA Remote: 4-12 working days

You can find this item in:

Preserving & freezing General cookery & recipes Cookery / food & drink etc Cooking with herbs & spices
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