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Preserving Wild Foods

Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

by Matthew Weingarten and Raquel Pelzel
Paperback
Publication Date: 11/06/2012
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Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection.

With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling.

Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

ISBN:
9781603427272
9781603427272
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
11-06-2012
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Pages:
256
Dimensions (mm):
236x189x18mm
Weight:
0.7kg
Raquel Pelzel

Raquel Pelzel is an award-winning food writer and cookbook collaborator.

She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious.

She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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