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Prevent and Reverse Heart Disease Cookbook

Prevent and Reverse Heart Disease Cookbook

Over 125 Delicious, Life-Changing, Plant-Based Recipes

by Ann Crile Esselstyn and Jane Esselstyn
Paperback
Publication Date: 22/10/2014

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Dr. Caldwell B. Esselstyn, Jr.'s Prevent and Reverse Heart Disease, based on his twenty-year nutritional study, challenged conventional cardiology by proving that plant-based, oil-free, nut-free nutrition can not only prevent and stop the progression of heart disease, but actually reverse its effects.

Hundreds of thousands of readers have changed their lives and heard the message the Esselstyn family has lived by for years: Your health is truly in your own hands, and what eat matters.

Mother-daughter team Ann and Jane Esselstyn have decades of experience developing delicious, healthful recipes for both their family and Dr. Esselstyn's many grateful patients. Now, they combine their expertise to offer you the cookbook companion to Dr. Esselstyn's groundbreaking bestseller, with more than 125 easy and mouthwatering recipes, brimming with nourishment for your heart and your overall health.

From their quick and easy meals like Fast Pasta and Greens and delicious 'Sloppy Joes' to their indulgent desserts like their signature Kale Cake and Minty Frozen Chocolate Balls, these recipes will empower you to reclaim your health and discover the pleasures of eating plant-based.

'This is a great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. So hear the whisper of your heart and so it a favor. Try these recipes and see for yourself what a fantastic difference they can make for your health.' T. Colin Campbell, author of The China Study, and Karen Campbell, director of the Center for Nutrition Studies

'From childhood, the litany of 'eat your vegetable' was drummed into me, sometimes literally. Sixty-four years later, I meet the Esselstyns, and they say 'Eat your vegetables, but eat them raw or cooked with no oil!' What?! But, I tried it. It's truly amazing what the things I already liked really tasted like. Even more amazing: the number of plant-based creations that are possible. I won't go into the gigantic health benefits that came my way, but I will say that thirty lost pounds and an infinite number of compliments later, I'm more than happy. I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!' Samuel L. Jackson

ISBN:
9781583335581
9781583335581
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
22-10-2014
Language:
English
Publisher:
Avery Publishing Group Inc.,U.S.
Country of origin:
United States
Pages:
288
Dimensions (mm):
233x188x16mm
Weight:
0.67kg
Ann Crile Esselstyn

Ann Crile Esselstyn graduated from Smith College and received a master's in education from Wheelock College. She taught English and history for twenty-seven years, receiving the Hostatler Award for Outstanding Teaching, and was a field hockey coach for fifteen years. She juggled raising four children, teaching, and figuring out plant-based, oil-free ways to cook that are delicious and appealing. Since 2000, she has focused on creating recipes to prevent and reverse heart disease and counselling patients on how to prepare and eat plant-based foods. She has frequently been referred to as "the Julia Child of plant-based cooking." Jan

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