Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products
Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines
Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials
Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
ISBN:
9780128021897
9780128021897
Category:
Dietetics & nutrition
Format:
Hardback
Publication Date:
08-10-2015
Language:
English
Publisher:
Elsevier Science & Technology Books
Country of origin:
United States
Dimensions (mm):
276.23x215.9mm
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