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Queering Nutrition and Dietetics

Queering Nutrition and Dietetics

LGBTQ+ Reflections on Food Through Art

by Phillip Joy and Megan Aston
Paperback
Publication Date: 28/10/2022
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* Chapters bring the voices of LGBTQ+ into the spotlight through art and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ peoples within the dietetic profession
* Includes arts-based research that has the capacity to acknowledges multiple truths within the world and to give voice and representation to LGBTQ+ individuals
* Topic cover eating disorders, body image, creative practices in nutrition counseling, weight stigma, and gendered understandings of nutrition. Special attention is paid to experiences of marginalization, homophobia, heteronormativity within dietetics and nutritional healthcare, and the intersections of oppression, poverty, social justice, and politics
ISBN:
9781032107943
9781032107943
Category:
Eating disorders & therapy
Format:
Paperback
Publication Date:
28-10-2022
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
260
Dimensions (mm):
229x152mm
Weight:
0.52kg

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You can find this item in:

Clinical psychology Dietetics & nutrition Psychiatry Diets & dieting Obesity: treatment & therapy History Health & personal development Psychotherapy Eating disorders & therapy Humanities Medicine: general issues Creative therapy (eg art Psychology
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