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Real Cooking

Real Cooking

by Nigel Slater
Paperback
Publication Date: 24/11/2006

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'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour- these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.
ISBN:
9780141029498
9780141029498
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
24-11-2006
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
245x189x24mm
Weight:
0.89kg
Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

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