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Real Food Fermentation

Real Food Fermentation

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin
Paperback
Age range: 0 to 0 years old Publication Date: 01/07/2012
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Preserve your favourite foods through every season with Real Food Fermentation.

Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

ISBN:
9781592537846
9781592537846
Category:
Preserving & freezing
Age range:
0 to 0 years old
Format:
Paperback
Publication Date:
01-07-2012
Language:
English
Publisher:
Quarry Books
Country of origin:
United States
Pages:
176
Dimensions (mm):
204x254x13mm
Weight:
0.53kg
Alex Lewin

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food.

He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
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NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

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Preserving & freezing Health & wholefood cookery
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