With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young Rebel chefs-in-training to take charge in the kitchen.

Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking? In this truly kid-friendly cookbook, Rebel Girls Cook shares tips, tricks, and stories to excite and empower young people in the kitchen.

This cookbook will guide your 8-12 year old, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts, social and emotional learning questions, and advice from female celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.

Some recipes that'll wow friends and family:

• Mini German Pancakes
• Chickpea Tuna Melt
• Mushroom Onigiri
• Cháo Gà (Vietnamese Chicken and Rice Porridge)
• Australian Fairy Bread
• Fruit Paletas
• Chocolate Hazelnut Swirl Banana Bread

With a mixture of food, plus kids in the kitchen photography and fun illustrations, Rebel Girls Cook will build any young person's skills and confidence in and outside of the kitchen.