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Recipes for Unusual Gluten Free Pasta

Recipes for Unusual Gluten Free Pasta

Pierogis, Dumplings, Desserts and More!

by Danielle S LeBlanc
Paperback
Publication Date: 08/05/2014

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Pasta isn't just about spaghetti. It's about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. Recipes for Unusual Gluten-Free Pasta makes it possible for people to enjoy gluten-free pasta at its best.

From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you'll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options.

Discover over 60 unusual recipes and combinations such as:
* Ravioli Nudi
* Steamed Dumpling Buns (Bao)
* Tri Colored Tortellini
* Hand-cut Orzo
* Chocolate Ganache filled Chocolate Ravioli Dough

Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!
ISBN:
9780992080228
9780992080228
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
08-05-2014
Publisher:
La Venta West
Country of origin:
United States
Pages:
102
Dimensions (mm):
216x216x7mm
Weight:
0.26kg

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