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Rosenzweig and Heidegger

Rosenzweig and Heidegger

Between Judaism and German Philosophy

by Peter Gordon
Paperback
Publication Date: 26/09/2005

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Franz Rosenzweig (1886-1929) is widely regarded today as one of the most original and intellectually challenging figures within the so-called renaissance of German-Jewish thought in the Weimar period. The architect of a unique kind of existential theology, and an important influence upon such philosophers as Walter Benjamin, Martin Buber, Leo Strauss, and Emmanuel Levinas, Rosenzweig is remembered chiefly as a "Jewish thinker," often to the neglect of his broader philosophical concerns. Cutting across the artificial divide that the traumatic memory of National Socialism has drawn between German and Jewish philosophy, this book seeks to restore Rosenzweig's thought to the German philosophical horizon in which it first took shape. It is the first English-language study to explore Rosenzweig's enduring debt to Hegel's political theory, neo-Kantianism, and life-philosophy; the book also provides a new, systematic reading of Rosenzweig's major work, The Star of Redemption.

Most of all, the book sets out to explore a surprising but deep affinity between Rosenzweig's thought and that of his contemporary, the German philosopher Martin Heidegger. Resisting both apologetics and condemnation, Gordon suggests that Heidegger's engagement with Nazism should not obscure the profound and intellectually compelling bond in the once-shared tradition of modern German and Jewish thought. A remarkably lucid discussion of two notably difficult thinkers, this book represents an eloquent attempt to bridge the forced distinction between modern Jewish thought and the history of modern German philosophy-and to show that such a distinction cannot be sustained without doing violence to both.
ISBN:
9780520246362
9780520246362
Category:
Western philosophy
Format:
Paperback
Publication Date:
26-09-2005
Language:
English
Publisher:
University of California Press
Country of origin:
United States
Pages:
357
Dimensions (mm):
229x152x23mm
Weight:
0.54kg
Peter Gordon

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.

In 2001 he opened The Providores and Tapas Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota Tapas bar in 2006.

In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps the London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

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