Free shipping on orders over $99
Short Guide to Writing About Chemistry, A

Short Guide to Writing About Chemistry, A

by Holly DavisJulian Tyson and Jan Pechenik
Paperback
Publication Date: 28/04/2010

Share This Book:

RRP  $135.95

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$124.95
or 4 easy payments of $31.24 with
afterpay
This item qualifies your order for FREE DELIVERY
For chemistry or writing in chemistry courses.



This writing guide, by a team that includes a prominent chemist, a writing specialist with extensive experience in teaching science writing, and the author of Pearson's best-selling Short Guide to Writing about Biology, teaches students to think as chemists and to express ideas clearly and concisely through their writing.



Providing students with the tools they'll need to be successful writers in college and their profession, A Short Guide to Writing about Chemistry emphasizes writing as a way of examining, evaluating, and sharing ideas. The text teaches students how to read critically, study, evaluate and report data, and how to communicate information clearly and logically.



Students are also given detailed advice on locating, evaluating, and citing useful sources within the discipline; maintaining effective laboratory notebooks and writing laboratory reports; writing effective research proposals and reports; and communicating information to both professional and general audiences.
ISBN:
9780205550609
9780205550609
Category:
Chemistry
Format:
Paperback
Publication Date:
28-04-2010
Language:
English
Publisher:
Pearson Education (US)
Country of origin:
United States
Pages:
288
Dimensions (mm):
212x138x16mm
Weight:
0.32kg
Holly Davis

Holly Davis has been making fermented foods and teaching about them for over 40 years.

She started as a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks.

She's a wholefood chef, teacher and original co-founder of Iku Wholefood chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades, and delights in the fact that she is still learning it's an alchemic art, not an exact science.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

Reviews

Be the first to review Short Guide to Writing About Chemistry.