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Sixty-Five Stirrup Iron Road

Sixty-Five Stirrup Iron Road

by Jack KetchumBrian Keene and Edward Lee
Paperback
Publication Date: 01/12/2013

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What starts like a haunted house novel as written by the Marquis de Sade develops into a meta-deconstruction of hardcore horror and why we love sex and violence. There is something seriously wrong with the house at Sixty-Five Stirrup Iron Road. Its history is awash with sadistic violence and fiendish sex. For generations the house has corrupted its inhabitants. Now Arrianne and Chuck have moved in, and the house is ready to hunt once more. But this time the house's occupants won't be the only targets. No one is safe-not the reader, not the authors, and not the horror genre itself...Nine of the biggest names in horror fiction collaborate on a gore-and-sex-soaked novel with all proceeds benefiting modern master of crime and terror, Tom Piccirilli.
ISBN:
9781621051312
9781621051312
Category:
Horror & ghost stories
Format:
Paperback
Publication Date:
01-12-2013
Publisher:
Eraserhead Press
Country of origin:
United States
Pages:
196
Dimensions (mm):
216x140x10mm
Weight:
0.23kg
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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