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Smorrebrod: Scandinavian Open Sandwiches

Smorrebrod: Scandinavian Open Sandwiches

More Than 50 Recipes, from Traditional to Modern

by Bronte Aurell
Publication Date: 08/04/2025

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An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Cookery dishes & courses
Publication Date:
Ryland Peters & Small
Country of origin:
United Kingdom
Dimensions (mm):
Bronte Aurell

Brontë Aurell is a Danish cook, author, entrepreneur and restaurateur. Together with her Swedish husband Jonas, she runs the ScandiKitchen Café, grocery shop, online store and wholesale business.

Brontë has been published widely in the national press and has also made a number of radio and television appearances as a guest chef on Channel 4’s Sunday Brunch and Home Comforts at Christmas with James Martin. She lives in London with Jonas and their two young daughters.

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