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Snacking Dinners

Snacking Dinners

50+ Recipes for Low-Lift, High-Reward Dinners That Delight

by Georgia Freedman
Hardback
Publication Date: 15/04/2025

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Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it's cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying.

These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.

ISBN:
9781958417706
9781958417706
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
15-04-2025
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Dimensions (mm):
228.6x165.1mm
Weight:
0.01kg

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