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Spectral Properties of Lipids

Spectral Properties of Lipids

Chemistry and Technology of Oils and Fats

by Richard J. Hamilton and John Cast
Hardback
Publication Date: 01/05/1999

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This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
ISBN:
9781850759263
9781850759263
Category:
Analytical chemistry
Format:
Hardback
Publication Date:
01-05-1999
Language:
English
Publisher:
John Wiley and Sons Ltd
Country of origin:
United Kingdom
Pages:
416
Dimensions (mm):
242x166x31mm
Weight:
0.76kg

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