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Steak

Steak

One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker
Paperback
Publication Date: 26/04/2011

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STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
ISBN:
9780143119388
9780143119388
Category:
Cooking with meat & game
Format:
Paperback
Publication Date:
26-04-2011
Language:
English
Publisher:
Penguin Putnam Inc
Country of origin:
United States
Pages:
304
Dimensions (mm):
213x137x17mm
Weight:
0.27kg
Mark Schatzker

Mark Schatzker is an award-winning writer based in Toronto. He is a writer-in-residence at the Modern Diet and Physiology Research Center at Yale University, and a frequent contributor to The Globe and Mail (Toronto), Condé Nast Traveler, and Bloomberg Pursuits.

He is the author of The Dorito Effect: The Surprising New Truth about Food and Flavor and Steak: One Man’s Search for the World’s Tastiest Piece of Beef.

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