This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.
- ISBN:
- 9781853393099
- 9781853393099
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
15-12-1995
- Language:
- English
- Publisher:
- Practical Action Publishing
- Country of origin:
- United Kingdom
- Pages:
- 48
- Dimensions (mm):
- 246x175x4mm
- Weight:
- 0.12kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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WA Metro: 3-6 working days
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