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Strong Roots

Strong Roots

A Memoir of Food, Family, and Ukraine

by Olia Hercules
Hardback
Publication Date: 24/06/2025

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A sweeping and poignant account of a woman's life and her family history in Ukraine - from the dark years of Soviet rule to the Russian invasion in 2022 - and a beautiful, intimate portrait of a country's fight against erasure and the solace found through family, art, beauty, and food - from chef and co-founder of #CookForUkraine Olia Hercules

Olia Hercules was born and brought up in Ukraine and has spent the past decade traveling around its vast terrain, collecting countless recipes, traditions and stories. She has made it her mission to preserve and document the many unique ways of life she has experienced in her place of origin-both across the country and within her own family-in the pages of her award-winning cookbooks, making her understanding of the land completely unique.

When war broke out in 2022, Olia plunged herself into activism, raising over 2 million to date through the #CookforUkraine; ultimately working with over 140 restaurants in London alone to raise money for UNICEF. In STRONG ROOTS, she takes the reader on a journey, from her grandparents' stories of life during the darkest times of Soviet rule, through to her own childhood as the Iron Curtain started to come apart, and on to the war-torn present day. This is a story about three generations of Olia's extraordinary family-their quests, their quirks, their resilience, their sufferings, imprisonment, and near-starvation under the Communists-as well as their joy, their intense familial natures, and their food.

ISBN:
9780593537480
9780593537480
Category:
Memoirs
Format:
Hardback
Publication Date:
24-06-2025
Language:
English
Publisher:
Knopf Doubleday Publishing Group
Country of origin:
United States
Dimensions (mm):
234.95x155.57x21.44mm
Weight:
0.59kg
Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine.

She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

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