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Strong Roots

Strong Roots

A Ukrainian Family Story, Interrupted

by Olia Hercules
Hardback
Publication Date: 30/09/2025

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'An instant classic' NIGELLA LAWSON

'Sweeping, intimate, defiant and brimming with love' LOUISE KENNEDY

'It is the roots that keep the trees from falling during a storm. Olia Hercules tells us that the same is true for people and nations' SERHII PLOKHY

I am writing this story without knowing its end: it begins long before I was born and will continue long after I die. I am writing this story to help myself heal and to make you understand.

When Russia launched its full-scale invasion of Ukraine in 2022, Ukrainian chef Olia Hercules decided it was finally time to tell her story.

Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification, to Olia's grandmother's deportation to snowy wastelands under Stalin, to her Aunt Zhenia's school protest, to her own parents' flight from Ukraine when their town was occupied in 2022.

This is an ode to the land, to ideas of home and belonging, and to family stories and recipes passed down the generations – the tang of sour cherries, the best way to make borsch. It is an account of resilience in the hardest of circumstances.

Strong Roots brims with hope and grief. It lays bare the compromises and betrayals of generations struggling and surviving through war, peace, invasion and exile. It is an uplifting reminder of how much the human spirit can endure when born from a land rich with strong roots.

ISBN:
9781526662927
9781526662927
Category:
Memoirs
Format:
Hardback
Publication Date:
30-09-2025
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
218x142x30mm
Weight:
0.39kg
Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine.

She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

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