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Stuff Every Cook Should Know

Stuff Every Cook Should Know

by Joy Manning
Hardback
Publication Date: 25/10/2016
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Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn

- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking

ISBN:
9781594749360
9781594749360
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
25-10-2016
Language:
English
Publisher:
Quirk Books
Country of origin:
United States
Dimensions (mm):
154x97x17mm
Weight:
0.17kg
Joy Manning

Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

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