Nick Sakagami is the only person outside of Japan to earn the designation osakana meister. In Sushi Master, he introduces the fundamentals of sushi, starting with the fish. Photograph from Tokyo's Tsukiji fish market offers an inside look at where the best fish in the world is bought and sold, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Sushi Master is your definitive guide to mastering the art of sushi.
- ISBN:
- 9780785843092
- 9780785843092
-
Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
-
03-10-2023
- Language:
- English
- Publisher:
- Book Sales, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 254x203.2mm
- Weight:
- 0.79kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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