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Sweet

Sweet 1

Desserts from London's Ottolenghi [a Baking Book]

by Helen Goh and Yotam Ottolenghi

Hardback Publication Date: 03/10/2017

5/5 Rating 1 Reviews
  $56.25
NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

- Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

ISBN:
9781607749141
9781607749141
Category:
Desserts
Format:
Hardback
Publication Date:
03-10-2017
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Dimensions (mm):
276.35x202.18x29.46mm
Weight:
1.52kg
Helen Goh

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl.

After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi.

She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking and of course, on her love of sweets.

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

This title is in stock with our US supplier and is sent from our Sydney warehouse within 10 working days of you placing an order.  

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Simple Sweer

    by on

    I have waited a long while to purchase this book. Fantastic read with a coffee. Most are very simple all in the plating!!!