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Sweet Laurel Savory

Sweet Laurel Savory

Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook

by Laurel Gallucci and Claire Thomas
Hardback
Publication Date: 06/04/2021

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85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking

Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond.

With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.

ISBN:
9781984825551
9781984825551
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
06-04-2021
Language:
English
Publisher:
The Crown Publishing Group
Country of origin:
United States
Pages:
272
Dimensions (mm):
247x199x25mm
Weight:
1.04kg
“For years Sweet Laurel has been my go-to for desserts and I’m yet to try a recipe I didn’t love. I can’t wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”
—Lauren Conrad
Claire Thomas

Claire Thomas is a Melbourne writer. Her acclaimed first novel was Fugitive Blue, which won the Dobbie Award for women writers, and was longlisted for the Miles Franklin Literary Award. Claire holds a PhD from the University of Melbourne where she teaches literary studies and creative writing.

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