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Tartine: A Classic Revisited

Tartine: A Classic Revisited

55 All-New Recipes; 60 Updated Favorites

by Elisabeth M. Prueitt and Chad Robertson
Hardback
Publication Date: 01/10/2019
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This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.

ISBN:
9781452178738
9781452178738
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
01-10-2019
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Pages:
400
Dimensions (mm):
254x216x31.75mm
Chad Robertson

Chad Robertson is the cofounder of Tartine, now with six locations in Northern and Southern California and Seoul, South Korea. His foundational book, Tartine Bread, became the manual for home bread bakers who aspired to recreate his world-famous rustic country loaves and established him as the premier American bread baker. Robertson is also the coauthor of Tartine, written with Elisabeth Prueitt, and the author of Tartine Book No. 3. The recipient of the James Beard Award for Outstanding Pastry Chef, Robertson has appeared in a wide range of publications, from the New York Times to Vogue.

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