Georgina is a cook, food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Kentish Town, she developed a love of cooking from recipes passed down to her. At university she studied Fine Art, before her passion for food led to a job at various food magazines. She went on to join Jamie Oliver's food team where she has worked for over ten years.

She writes, develops and styles for magazine features, books, television projects and campaigns. Georgina's work is inspired by her visual eye and love of travel. Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera, she documents her adventures on her blog. Stirring Slowly is her first book.