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Taverna

Taverna

by Georgina Hayden
Hardback
Publication Date: 04/04/2019

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Delicious sun-kissed recipes from the heart of the Mediterranean

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

Taverna, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

ISBN:
9780224101646
9780224101646
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
04-04-2019
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
252x192x33mm
Weight:
1.16kg

"This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet."
Jamie Oliver

"This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices...which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table."
Tessa Kiros

"There couldn't be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden's. It is a culinary masterpiece that beautifully evokes the country’s rich heritage"
Olia Hercules

Georgina Hayden

Georgina is a cook, food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Kentish Town, she developed a love of cooking from recipes passed down to her. At university she studied Fine Art, before her passion for food led to a job at various food magazines. She went on to join Jamie Oliver's food team where she has worked for over ten years.

She writes, develops and styles for magazine features, books, television projects and campaigns. Georgina's work is inspired by her visual eye and love of travel. Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera, she documents her adventures on her blog. Stirring Slowly is her first book.

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