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The 30-Minute Diabetes Cookbook

The 30-Minute Diabetes Cookbook

Beat Prediabetes and Type 2 Diabetes with 80 Time-Saving Recipes

by Katie Caldesi and Giancarlo Caldesi
Hardback
Publication Date: 08/06/2021

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80 quick and delicious recipes to help beat diabetes for good from bestselling authors Katie and Giancarlo Caldesi

Being diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Katie and Giancarlo provide the answers with 80 mouthwatering recipes that can all be made in just 30 minutes or less, so you can eat well every day.

Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts for special occasions and even scrumptious desserts, as well as a month of daily meal plans. Learn how to become low-carb savvy, shop smart and you will soon start to see obvious health benefits.

With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin and highly respected nutritionist Jenny Philips, this life-changing book provides the complete plan for beating diabetes for good.
ISBN:
9780857839183
9780857839183
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
08-06-2021
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
248.92x207.01x21.59mm
Weight:
0.83kg
Katie Caldesi

Owners of London’s Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie Caldesi and her husband Giancarlo have a passion for Italian food.

They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome, Venice and The Amalfi Coast..

Giancarlo Caldesi

Born in Tuscany, Giancarlo Caldesi has had a passion for Italian food ever since his early memories of helping his mother in the kitchen.

He trained as a chef in Italy before moving to the UK, and along with his wife Katie, he now owns London’s Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school.

The Caldesis have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome and The Amalfi Coast.

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