From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods.

Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...

• a short history of canning 
• lists of all the tools and supplies needed to get started 
• basic instructions for safe canning 
• recipes for canning fruit, vegetables, meat, soups, sauces, and more 
• guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!