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The Artisanal Kitchen: Jewish Holiday Baking

The Artisanal Kitchen: Jewish Holiday Baking

Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

by Uri Scheft and Raquel Pelzel
Hardback
Publication Date: 15/09/2020
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BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS

Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes--including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

ISBN:
9781579659615
9781579659615
Category:
Cakes
Format:
Hardback
Publication Date:
15-09-2020
Language:
English
Publisher:
Workman Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
182x144x12mm
Weight:
0.27kg
Raquel Pelzel

Raquel Pelzel is an award-winning food writer and cookbook collaborator.

She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious.

She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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NT Remote: 4-10 working days
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QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

You can find this item in:

Cakes General cookery & recipes National & regional cuisine Judaism: worship Home & house maintenance
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