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The Baker Creek Vegan Cookbook

The Baker Creek Vegan Cookbook

Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere Gettle
Paperback
Publication Date: 16/11/2012
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A new cookbook filled with delicious, healthy, vegetarian and vegan recipes from the founders of the Baker Creek Heirloom Seed Company.

With over 125 recipes from Asia to Appalachia, the cookbook offers an affordable way to grow food organically and naturally and prepare it healthfully.

Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Spaghetti Squash with Tomato Sauce, Melon Sorbet and much more. The book also includes a section on canning and preserving.

ISBN:
9781401310615
9781401310615
Category:
Vegetarian cookery
Format:
Paperback
Publication Date:
16-11-2012
Language:
English
Publisher:
Little, Brown & Company
Country of origin:
United States
Pages:
208
Dimensions (mm):
232x184x18mm
Weight:
0.32kg
Jere Gettle

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri.

His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Preserving & freezing Vegetarian cookery Health & wholefood cookery
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