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The Batch Cook Book

The Batch Cook Book

Money-Saving Meal Prep for Busy Lives

by Sam Gates
Paperback
Publication Date: 29/12/2020

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A collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money

Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters.

That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family.

It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

ISBN:
9781472145123
9781472145123
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
29-12-2020
Language:
English
Publisher:
Little, Brown Book Group Limited
Country of origin:
United Kingdom
Dimensions (mm):
246x188x18mm
Weight:
0.3kg
Sam Gates

Sam Gates is an author, cookery teacher, TV guru and mum. Her first book, Food for Your Brood, was published by Penguin Random Struik in 2015, and she was a contributor to The Royal Marsden Cancer Cookbook.

Sam is currently the guest food writer on Liz Earle Wellbeing magazine, writing features such as Easter feast, Bonfire treats, Weekday suppers, Tray bakes, Pies, Cooking with lavender and Comfort food.

As Marketing Director of the UK's first food channel, Sam helped promote Britain's top chefs, and when she set up her own business, the BBC food website was her first client.

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