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The BBQ Book

The BBQ Book

by Tom Kerridge
Hardback
Publication Date: 29/07/2025
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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:

- Easy Snacks

- Prep-Ahead Sides

- Marinades & Rubs

- Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

ISBN:
9781526684899
9781526684899
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
29-07-2025
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
246.13x188.98x25.4mm
Weight:
0.45kg
Tom Kerridge

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow.

He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.

In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off- Crome de la Crome.

His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet.

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